I forgot whether I was four or five when I first ate sweet and sour pork tenderloin. I like it very much. My parents tried it for me many times when I was a child. But it's not that taste. So many years have passed. Now it's a success. It's just... ...
I do it for the first time. I like the sour feeling very much.
Spare ribs, hide a big piece of ice sugar, poke the water first and take it out
Sweet and sour pork ribs is definitely a very classic family dish. I personally like this dish very much. Although there is this dish in the north and south of the motherland, I think it is the most authentic and delicious food in the southern J... ...
I like to eat sour, sour and sweet dishes. According to the recipe, I summed up some of my own experience. Now I have made it very successful. Dad loves eating and drinking. Grandpa said it was similar to what he had eaten in Shanghai.
The restaurant must order sweet and sour. It's a sweet and greasy feeling. With rice to eat feel like a child very happy.
My family loves meat. I asked my daughter and brother to order yesterday. They counted the sweet and sour tenderloin. It's hard to unify. Just do it.
Grandpa Wang (Chef) in the unit is retired. He can't eat the sweet and sour pork ribs made by his old man any more. Find the recipe that Grandpa Wang found before leaving. Add your own thought. Lotus root
I love this dish since I was a child. Every time I go to a Cantonese restaurant, I will order it. This sweet and sour pork ribs is not only delicious, but also reminds me of my childhood. When I grow up and become a mother, I start to embark on ... ...
I forgot to take the process picture. Only the finished product. Excuse me.
The ribs are delicious and not too greasy. It is rich in nutrition. In addition to protein, fat and vitamins, it also contains a lot of calcium phosphate, bone collagen, bone mucin, etc. it can provide calcium for children and the elderly. The s... ...
Nutrition for pregnant women and children